Medium/ Light Roast
Location: Mexico,
Motozintla, Chiapas
Process: Washed
Variety:
Tipica, Bourbon
Tasting Notes: Milk Chocolate, Roasted Almond, Raisin, Citrus
Everything that went into growing this Mexico Chiapas Organic is natural, with priority placed on conserving and revitalizing the land’s resources. Most of the farmers in Chiapas are smallholders, and their economy is driven by coffee, their primary cash crop.
In 2013, coffee leaf rust decimated coffee production in Central America. Due to Chiapas’ proximity to Guatemala, it was one of the first regions to succumb to the fungal disease. But in recent years, it’s has made a strong come back. Today, Chiapas is leading the charge in innovation and investment. The region is bringing Mexico’s coffee production back up to speed, producing high quality organic coffee at even higher volumes than before.
