Decaf (Colombia)

January 22, 2026 update: current inventory is limited to (3) 8 oz bags- 

To order, select 8 oz, Whole Bean and add a note if you would prefer it ground.

Sorry if this is confusing, we just dont want to oversell what we dont have in stock! more on the way in early February 

Medium Roast

Tasting Notes: Orange, Milk Chocolate, Caramel

Body: High

Acidity: Low

Sweetness: Average

Location: Colombia

Sugarcane process.

This coffee is decaffeinated using Ethyl Acetate (EA) otherwise known as the sugarcane process. In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean.